10 REASONS TO EAT MORINGA EVERYDAY

1. THIS LEAFY GREEN CAN IMPROVE NUTRITION AROUND THE WORLD
This supergreen is more nutritious than kale and provides powerful anti-inflammatory benefits that rival those of turmeric. Moringa is also a fast-growing and leafy tree that thrives in hot, arid climates.

Moringa can improve nutrition around the world, largely due to its nutrient density and resistance to drought. It also doesn’t require a lot of intensive labor for harvesting or growing.
Overall, this humble plant offers amazing nutritional and financial benefits for farmers and their families. Ethical supply chains are at the core of our mission, helping Kuli Kuli addresses the power of nutrition at a local and global level.
2. MORINGA IS MORE NUTRIENT-DENSE THAN KALE
It’s true! A single serving of moringa leaf powder has the nutritional equivalent of two servings of kale greens.

The science behind nourishing immunity, and how moringa can support overall health, offers additional insight into this supergreen.
*For Vitamin C, the content is regarding fresh moringa leaves, not dried moringa powder.

3. THIS SUPERFOOD IS AN EASY SOLUTION FOR IRON-DEFICIENCY ANEMIA
Anemia is a condition when the blood doesn’t have enough healthy red blood cells or hemoglobin to transport oxygen to the body’s cell.

Anemia often results in fatigue, lightheadedness, and shortness of breath. The condition currently affects 3.5 million Americans. Recent studies suggest that moringa leaves may be better at improving iron sufficiency than conventional iron supplements.

One tablespoon of moringa leaf powder provides an excellent source of iron. Moringa also has 7 times the amount of iron as spinach.


4. MORINGA MAY HELP PREVENT AND MANAGE DIABETES
Diabetes remains the 7th leading cause of death in the US, 95% of which are Type 2 diabetes.

Prediabetes is a condition that causes higher-than-average levels of blood sugar without adequate levels of insulin, which leads to glucose building up in the blood instead of being converted to energy.

Glucose builds up in the blood can lead to serious health problems, including blindness, kidney failure, heart disease, and even stroke.
5. THE MIRACLE TREE ALSO SUPPORTS HEART HEALTH
Many people refer to moringa as the “miracle tree” across Latin America, South-East Asia and Sub-Saharan Africa. This is because of its nutrient-density and medicinal properties. Moringa is rich in antioxidants that fight against oxygen-free radicals, which can contribute to cholesterol build-up and inflammation.

Studies suggest that moringa may help reduce the number of free radicals, improve the function of the heart, and prevent cell damage along blood vessel walls.

Moringa is also packed with fiber. Fiber can contribute to heart health by improving bowel movement, lowering cholesterol, and reducing the risk of stroke and diabetes.

A single serving of moringa gives you 12% of your daily fiber needs. We recommend mixing Kuli Kuli Pure Moringa Vegetable Powder into a bowl of oatmeal.
6. MORINGA IS A NATURAL ANTI-INFLAMMATORY AGENT
Inflammation is a healthy, natural response that helps the body heal; however, too much or chronic inflammation causes stress. Inflammation helps repair an injury or fight a potential health threat. But when the body is in a state of chronic disease, the continual production of the systemic inflammatory response can be detrimental. Chronic low-grade inflammation has been associated with diabetes, obesity, cardiovascular disease, cancer, and Alzheimer’s.
7. THIS SUPERGREEN IS ALSO A LACTATION ENHANCER
8. MORINGA CAN ENHANCE OVERALL GUT HEALTH
9. THIS SUPERFOOD IS ALSO A GREAT SOURCE OF PROTEIN
10. MORINGA EASILY FITS INTO YOUR DAILY NUTRITION PLAN